“They are the nobility of nuts, what the black truffle is to mushrooms.” -chef Odessa Piper.

These shagbark hickory nuts are already cracked for you. Toasting intensifies their flavor and gives them a nice oily crunch.  To learn more about how special these nuts are check out this article from the Art of Eating.  https://artofeating.com/shagbark-hickory-nuts/